Cherry Balsamic Beef Brisket (Instant Pot) {AIP/Paleo}

Cherry Balsamic Beef (Instant Pot) {AIP/Paleo}
Print Recipe
AIP Compliant - Succulent Strips of Beef Brisket served with a Cherry Balsamic Broth in 40 minutes or less using a pressure cooker or Instant Pot
Servings Prep Time
4 10 Minutes
Cook Time
35 Minutes
Servings Prep Time
4 10 Minutes
Cook Time
35 Minutes
Cherry Balsamic Beef (Instant Pot) {AIP/Paleo}
Print Recipe
AIP Compliant - Succulent Strips of Beef Brisket served with a Cherry Balsamic Broth in 40 minutes or less using a pressure cooker or Instant Pot
Servings Prep Time
4 10 Minutes
Cook Time
35 Minutes
Servings Prep Time
4 10 Minutes
Cook Time
35 Minutes
Ingredients
Servings:
Instructions
  1. Begin by trimming the fat from the joint, and slice the beef into 1/2" thin strips
  2. Mix salt, ground ginger into a bowl, then use to season meat
  3. Switch Pressure Cooker to Browning Mode and add the Oil from the choice of oils above.
  4. Once the oil is heated and shimmery but not smoking, add the beef in batches and brown all sides. Take care not to crowd the beef, so that all sides get browned.
  5. Add Balsamic Vinegar, Whole Can of Cherries & Coconut Aminos to the Instant Pot
  6. Return the browned beef strips and any plate juices to the Instant Pot / Pressure Cooker. Quickly coat the Brisket Strips in the Sauce
  7. Secure the lid and set to High Pressure Setting for 35 Minutes. Use default Meat/Stew setting on the Instant Pot.
  8. Once complete allow the Instant Pot to self release steam
  9. I did not complete this step but if you would like to thicken the sauce, use 4 tbsp of tapioca starch or arrowroot with 4 tbsp of water, mix until smooth, then add it to the pressure cooker, and stir well. Then switch to saute cooking cooking uncovered for about 5 minutes.
  10. Serve :)
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