BBQ Apple CrockPot Ribs {AIP/Paleo}

We love ribs in this family –  and not being able to eat tomatoes, we struggled at first to find a sauce that we loved, and so I’ve been experimenting and these are my favorite yet!

Ribs are a great food to have in the crockpot, and I created this recipe for Halloween night, as we’d be out Trick or Treating and I wouldn’t have time to cook.  These ribs invited us back into the house, and were a great additional to our Halloween Spooky Meal – we called them Skeleton Ribs.

I particularly liked this recipe as I was able to hide Beets in the sauce, which typically my daughter won’t touch.  Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium – essential for healthy nerve and muscle function and manganese – good for your bones, liver, kidneys, and pancreas. Beets also can be used for detoxification and anti-inflammatory purposes, so a great food to have on Halloween to detox any candy that’s consumed!

BBQ Apple CrockPot Ribs {AIP/Paleo}
Print Recipe
Delicious nightshade free Slow Cooker Pork Ribs with a delicious Apple & Beet BBQ Sauce
Servings Prep Time
2 Racks 30
Cook Time
4-6 Hours
Servings Prep Time
2 Racks 30
Cook Time
4-6 Hours
BBQ Apple CrockPot Ribs {AIP/Paleo}
Print Recipe
Delicious nightshade free Slow Cooker Pork Ribs with a delicious Apple & Beet BBQ Sauce
Servings Prep Time
2 Racks 30
Cook Time
4-6 Hours
Servings Prep Time
2 Racks 30
Cook Time
4-6 Hours
Ingredients
  • 2 Rack Pork Ribs each rack should be approx 2lb in weight
Rub (Mix them all into a dish)
Rib Sauce
Servings: Racks
Instructions
  1. Mix up all the seasonings and rub into the Pork Rack and cut into portions to fit in Crock Pot
  2. Blitz all Ingredients for Rib Sauce in Blender/Food Processor
  3. Pour 1/3 of Rib Sauce over the Ribs
  4. Cook for 6 hours if you want meat falling off the bone. Cook for 4 hours if you want to pick up those ribs and gnaw away at the bones
  5. The remaining sauce should be warmed and then served with the ribs upon serving
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