Cranberry Relish {AIP/Paleo}

This recipe is a family favorite adapted to AIP as a replacement for ketchup for burgers!  I stock up on bags of fresh cranberries when in season so that I can make this recipe year round!  I simply throw the bag of cranberries I purchased in the freezer, no preparation and they turn out just fine :)

While this relish pairs really well with Turkey or Chicken, it also pairs well with Ham, Burgers & is a wonderful addition to carnitas!

Cranberry Relish {AIP/Paleo}
Print Recipe
Wonderful Condiment for Burgers, Cold Meats & of course Turkey!
Servings Prep Time
12 5
Cook Time
10 Min
Servings Prep Time
12 5
Cook Time
10 Min
Cranberry Relish {AIP/Paleo}
Print Recipe
Wonderful Condiment for Burgers, Cold Meats & of course Turkey!
Servings Prep Time
12 5
Cook Time
10 Min
Servings Prep Time
12 5
Cook Time
10 Min
Ingredients
Pork Carnitas
Equipment
Servings:
Instructions
  1. Peel & Slice Apple into 1cm Chunks
  2. Wash the Orange, then scrape the orange along the grater from top to bottom. Maintain enough pressure to remove the top layer of the rind. Take off only the rind of the orange's skin, and not the white pith, which tastes bitter.
  3. Combine all ingredients in a small sauté pan. Heat up slowly to cook on medium-high heat, stirring frequently, for about 10 minutes or until the cranberries are slightly broken but not mushy.
  4. Serve Chilled
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