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Instant Pot Beef Bourguignon {AIP/Paleo}

I’m just starting to venture into using the pressure cooker setting on my Instant Pot, but each and every time I do, I am overwhelmed with the deliciousness that prevails.

This past Friday night while my daughter was on a play date, I really fancied Beef Stew, and I had some Stew Meat in the fridge and some bacon, some veggies and I thought that was the route I would go, until my eye landed on a bottle of Red Wine that a friend had opened while visiting recently and I was reminded of a recipe that my Mum used to make when I was a child that would fill the house with a rich aroma that warmed you just on inhalation!

Alcohol is not AIP Compliant but when it is cooked, the alcohol is burned off, so waste not want not, I decided craft an AIP Compliant Beef Bourguignon Recipe… as my ode to Julia Child!

As the aroma started to fill the house, I actually started salivating, pleased that I only had to wait 30 minutes for dinner to be ready… and boy was I rewarded.

Instant Pot Beef Bourguignon {AIP/Paleo}
Print Recipe
Hearty, tender beef in a red wine sauce
Servings Prep Time
4 20 Minutes
Cook Time
50 Minutes
Servings Prep Time
4 20 Minutes
Cook Time
50 Minutes
Instant Pot Beef Bourguignon {AIP/Paleo}
Print Recipe
Hearty, tender beef in a red wine sauce
Servings Prep Time
4 20 Minutes
Cook Time
50 Minutes
Servings Prep Time
4 20 Minutes
Cook Time
50 Minutes
Ingredients
Servings:
Instructions
  1. Switch Instant Pot to Browning Setting. Add one tbsp of Oil and warm
  2. Pat Dry Beef and Season and then saute in batches to give them room in the Instant Pot to brown. Set aside.
  3. Slice Bacon into thin strips and brown with onions
  4. Add Back Beef and then add all remaining ingredients
  5. Switch Instant Pot to High Pressure Setting and Set to 30 Minutes.
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