Instant Pot Beef Bourguignon {AIP/Paleo}
Hearty, tender beef in a red wine sauce
Servings Prep Time
4 20Minutes
Cook Time
50Minutes
Servings Prep Time
4 20Minutes
Cook Time
50Minutes
Ingredients
Instructions
  1. Switch Instant Pot to Browning Setting. Add one tbsp of Oil and warm
  2. Pat Dry Beef and Season and then saute in batches to give them room in the Instant Pot to brown. Set aside.
  3. Slice Bacon into thin strips and brown with onions
  4. Add Back Beef and then add all remaining ingredients
  5. Switch Instant Pot to High Pressure Setting and Set to 30 Minutes.
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