Teriyaki Crock Pot Pork {AIP/Paleo}
This recipe, combines the silky sweet tastes of Teriyaki with Pasture Raised Pork Loin, but Pork Shoulder or Pork Butt is equally as good. This meat is excellent on the second day, for lunches or another meal
Servings Prep Time
6 10Minutes
Cook Time
6Hours / Medium
Servings Prep Time
6 10Minutes
Cook Time
6Hours / Medium
Ingredients
Teriyaki Sauce
Instructions
If going straight into Crock Pot
  1. Wash and Pat Dry Pork Joint
  2. Mix up all Teriyaki Sauce ingredients (Coconut Animos, Fish Sauce, Maple Syrup, Ground Ginger, Raw Honey)
  3. Distribute Garlic over the top of the Pork Joint, then pour over the Teriyaki Sauce
If making and marinating overnight
  1. Throw everything into a 1 Gallon Ziplock bag, and seal and place in fridge
  2. Cook in Crock Pot for 6hrs at a Medium Setting
  3. There are two ways that we serve this in our house… 1. If using the Pork Butt – we shred up the meat using two forks to pull apart the meat and soak in the juices from the crockpot! 2. If using the Pork Loin, we slide and serve, and its wonderful for cold cuts the next day!.
TheBaconMumhttp://www.thebaconmum.com/teriyaki-crock-pot-pork/