Teriyaki Garlic Beef (Instant Pot) {AIP/Paleo}
This Instant Pot recipe, combines the silky sweet tastes of Teriyaki with a cheaper cut of Beef – that of flank steak! Fixes my Chinese cravings!
Servings Prep Time
6 10Minutes
Cook Time
45Minutes
Servings Prep Time
6 10Minutes
Cook Time
45Minutes
Ingredients
Teriyaki Sauce
Instructions
  1. Cut Flank Steak into 1/2″ Strips
  2. Mix up all Teriyaki Sauce ingredients (Coconut Animos, Fish Sauce, Maple Syrup, Ground Ginger, Garlic & Raw Honey)
  3. Place everything in the Instant Pot/Pressure Cooker (no need to brown the meat)
  4. Lock lid in place, choose the High Pressure setting and cook for 40 minutes
TheBaconMumhttp://www.thebaconmum.com/teriyaki-garlic-beef/