Tag Archives: Turkey

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Coconut & Cilantro Turkey Burgers {AIP/Paleo}

These AIP Compliant Cilantro & Coconut Turkey Burgers – really hit those tastebugs, and are a family favorite!

As Grass Fed Meats and Pasture Raised Joints of Meat are expensive, we use a lot of ground meats, as we can get a delicious meal on the table, at an affordable cost.

Ground Turkey Burgers are fast, simple and tasty.  I have a love of coconut but it isn’t a flavor that my daughter has taken to without disguise… so how better to introduce that flavor than in a burger!  (You will see that I can be quite sneaky!)

Coconut & Cilantro Turkey Burgers {AIP/Paleo}
Print Recipe
The combination of Coconut & Cilantro paired with Turkey, delivers a deliciously smooth and texture free tasty bite.
Servings Prep Time
6 Burgers 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
6 Burgers 15 Minutes
Cook Time
10 Minutes
Coconut & Cilantro Turkey Burgers {AIP/Paleo}
Print Recipe
The combination of Coconut & Cilantro paired with Turkey, delivers a deliciously smooth and texture free tasty bite.
Servings Prep Time
6 Burgers 15 Minutes
Cook Time
10 Minutes
Servings Prep Time
6 Burgers 15 Minutes
Cook Time
10 Minutes
Ingredients
Servings: Burgers
Instructions
  1. Let's Go Organic Creamed Coconut comes in a solid block, similar to butter, but slightly harder, so in order to distribute it in the burgers, I recommend that you Slice approximately 1" from the pack, then warm it slightly (typically I will use my toaster over for about 1 minute or use the microwave for 30 seconds just until its starting to melt, this will make it easier to combine with the other ingredients. Do this in a large bowl so that you can then add all the other ingredients!
  2. Add all other ingredients into the bowl and mix thoroughly together using a large wooden spoon, or if you are making these with the kids, my daughter loves to get her hands into the bowl to mix it all up we find it really helps with the distribution of ingredients
  3. Divide Mixture into 6 equal parts, or if you know the kids will eat smaller portions, you may stretch to 8 portions
  4. Heat a Non Stick Frying Pan or Skillet for approx 2-3 minutes with fat of choice then place the burgers into the skillet
  5. Cook on each side for 3 minutes then reduce heat to low for a further 4 minutes, to ensure burger is cooked through
  6. Serve with some lemon juice on Lettuce Wraps
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Hidden Veggie Meatloaf {AIP/Paleo}

I know that I’m not the only one who struggles to get enough veggies into my child’s diet, and I know that many of us are sneaky in how we hide them in certain dishes.  I use this meatloaf recipe to hide Zucchini/Courgettes, but in the past I’ve also hidden carrots, parsnips, and golden beets (and they weren’t discovered) so switch out the veggie of your choice!

Using the veggies actually acts as a binder and brings a lightness to the meatloaf that typically is provided by eggs or breadcrumbs.  This Gluten Free, AIP Compliant Meatloaf has none of that LOL!

Hidden Veggie Meatloaf {AIP/Paleo}
Print Recipe
This Gluten Free, AIP Compliant Meatloaf is another family favorite, especially for me as I feel accomplished if I've managed to get those all important veggies into a meal, without the sound of "Blech"
Servings Prep Time
1 2lb Loaf 20 Minutes
Servings Prep Time
1 2lb Loaf 20 Minutes
Hidden Veggie Meatloaf {AIP/Paleo}
Print Recipe
This Gluten Free, AIP Compliant Meatloaf is another family favorite, especially for me as I feel accomplished if I've managed to get those all important veggies into a meal, without the sound of "Blech"
Servings Prep Time
1 2lb Loaf 20 Minutes
Servings Prep Time
1 2lb Loaf 20 Minutes
Ingredients
Servings: 2lb Loaf
Instructions
  1. Place Ground Pork and Ground Turkey into a large Bowl
  2. Add Seasonings (Salt, Garlic Salt, Oregano, Sage, Black Pepper)
  3. Remove Peel from Apple grate into Bowl
  4. If your child has an aversion to green, peel the Zucchini/Courgette and grate into the bowl
  5. Knead Mixture together distributing ingredients throughly
  6. Pour Mixture into a Non Stick 2lb Meatloaf Pan, and top with rashers of bacon!
  7. Bake the meatloaf in a 350°F/ 175°C/ Gas Mark 4 oven for 1 hour, or until the internal temperature of the meatloaf reaches 155°F. Let rest for 10 minutes. Then gently remove by lifting with a spatula to a serving plate, and slice to serve.
  8. If you want crispy bacon - put under the grill/broiler until Bacon is Crispy!
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