Teriyaki Crock Pot Pork {AIP/Paleo}

I am a HUGE fan of the Crock Pot/Slow Cooker, I will often prepare my meal when I’m tidying up the kitchen from dinner, and place it in the fridge so that I can just whip it out and plug it in at breakfast time!

This recipe, combines the silky sweet tastes of Teriyaki with Pasture Raised Pork Loin, but Pork Shoulder or Pork Butt is equally good especially for shredding!

For our family of two, I will cut the loin in half and shred half for dinner, but keep the remaining half in its loin form.  That way we have sliced pork for lunches the next day.

Teriyaki Crock Pot Pork {AIP/Paleo}
Print Recipe
This recipe, combines the silky sweet tastes of Teriyaki with Pasture Raised Pork Loin, but Pork Shoulder or Pork Butt is equally as good. This meat is excellent on the second day, for lunches or another meal
Servings Prep Time
6 10 Minutes
Cook Time
6 Hours / Medium
Servings Prep Time
6 10 Minutes
Cook Time
6 Hours / Medium
Teriyaki Crock Pot Pork {AIP/Paleo}
Print Recipe
This recipe, combines the silky sweet tastes of Teriyaki with Pasture Raised Pork Loin, but Pork Shoulder or Pork Butt is equally as good. This meat is excellent on the second day, for lunches or another meal
Servings Prep Time
6 10 Minutes
Cook Time
6 Hours / Medium
Servings Prep Time
6 10 Minutes
Cook Time
6 Hours / Medium
Ingredients
Teriyaki Sauce
Servings:
Instructions
If going straight into Crock Pot
  1. Wash and Pat Dry Pork Joint
  2. Mix up all Teriyaki Sauce ingredients (Coconut Animos, Fish Sauce, Maple Syrup, Ground Ginger, Raw Honey)
  3. Distribute Garlic over the top of the Pork Joint, then pour over the Teriyaki Sauce
If making and marinating overnight
  1. Throw everything into a 1 Gallon Ziplock bag, and seal and place in fridge
  2. Cook in Crock Pot for 6hrs at a Medium Setting
  3. There are two ways that we serve this in our house... 1. If using the Pork Butt - we shred up the meat using two forks to pull apart the meat and soak in the juices from the crockpot! 2. If using the Pork Loin, we slide and serve, and its wonderful for cold cuts the next day!.
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5 thoughts on “Teriyaki Crock Pot Pork {AIP/Paleo}

  1. this recipe is delicious soooo easy and your dinner guests think you have been slaving all day ! sadly no left overs for lunch ! I also didn’t have time to marinade over night but basted every hour as I was home and it turned out brilliantly. can’t wait to try another recipe !

    1. Thanks for that feedback Sarah – great to hear you kept your dinner party guests happy with dish AND that you weren’t slaving away in the kitchen. Win Win

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