Teriyaki Garlic Beef (Instant Pot) {AIP/Paleo}

Teriyaki Garlic Beef (Instant Pot) {AIP/Paleo}
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This Instant Pot recipe, combines the silky sweet tastes of Teriyaki with a cheaper cut of Beef - that of flank steak! Fixes my Chinese cravings!
Servings Prep Time
6 10 Minutes
Cook Time
45 Minutes
Servings Prep Time
6 10 Minutes
Cook Time
45 Minutes
Teriyaki Garlic Beef (Instant Pot) {AIP/Paleo}
Print Recipe
This Instant Pot recipe, combines the silky sweet tastes of Teriyaki with a cheaper cut of Beef - that of flank steak! Fixes my Chinese cravings!
Servings Prep Time
6 10 Minutes
Cook Time
45 Minutes
Servings Prep Time
6 10 Minutes
Cook Time
45 Minutes
Ingredients
Teriyaki Sauce
Servings:
Instructions
  1. Cut Flank Steak into 1/2" Strips
  2. Mix up all Teriyaki Sauce ingredients (Coconut Animos, Fish Sauce, Maple Syrup, Ground Ginger, Garlic & Raw Honey)
  3. Place everything in the Instant Pot/Pressure Cooker (no need to brown the meat)
  4. Lock lid in place, choose the High Pressure setting and cook for 40 minutes
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8 thoughts on “Teriyaki Garlic Beef (Instant Pot) {AIP/Paleo}

  1. Thanks for this recipe. It looks easy and tasty. I’ve got all the ingredients and am ready to make it. Just not sure what to do with the garlic. I see it in the list of ingredients but not in the instructions. Please clarify.

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